Cantina La Veinte Menu (Update 2025)

mix of shrimp, scallop, oysters, crab meat, octopus and chopped serrano chile with a fresh tomato-lime sauce

rock shrimp ceviche in a smoked lime-cilantro-tamarind-mezcal sauce

mexican style, raw, served with maggi-lime caviar and chopped red onion

grilled, served with herb butter

mexican style, raw, served with maggi-lime caviar and chopped red onion

flour tortillas filled with shrimp and oaxaca cheese with a citric-tomatillo pico de gallo

crispy tortilla with the ingredient of your choice served in a guacamole-chipotle mayo or spicy cilantro mayo - shrimp / octopus / scallop / uni / oyster

fresh lime juice, cilantro, serrano chile, cucumber, avocado and olive oil. shrimp / sea scallops / mixed

thinly sliced smoked rib eye marinated with chile canica-lime juice, garlic chips, chopped avocado and red onion

fresh tuna, sliced avocado, tomato, mint leaf, red onion and cilantro with smoked chipotle sauce

crunchy soft shell crab, served in flour tortillas and jalapeño sauce

fresh tuna marinated with yellow pepper-lime-soy sauce served in a crispy won ton and guacamole topped with crunchy leeks

crispy calamari and sweet and sour hibiscus reduction

creamy black bean soup with iberic ham and a side of crispy tortilla, mexican cream, serrano chile, chopped onions and tomatoes.

shrimp mexican soup

chicken consume, served with rice, chickpeas, carrots, potato and zucchini with a touch of chipotle sauce

spicy beef consome, served with corn, shredded beef, potato, carrots and green beans

roasted tomato broth, with fried tortilla strips, queso fresco, avocado, sour cream, pork skin and pasilla chile

thin noodles cooked in a tomato-chipotle sauce

thin noodles cooked in a black bean salsa with mixed seafood

slow cooked rice in a shrimp broth served with mixed seafood

pork shank confit, cilantro, serrano chile and chopped onion

mixed of a mexican melted cheese plain or with your choice of : huitlacoche, mushrooms, poblano chile slices, zucchini flowers or chistorra

sauteed octopus with lime-cilantro-serrano sauce

braised pork marinated in a traditional achiote-orange sauce and pickled red onion

grilled bone marrow served with fresh tomatillo salsa

slow cooked beef tongue chopped with onion and tomato steamed in banana leaves

rosarito style lobster tacos, served in flour tortilla, with yellow rice, black beans and chipotle sauce

a mexican delicacy, sauteed with butter, garlic, white wine, olive oil and epazote leaves

grilled red snapper with the marination of your choice: talla : dried chili-mayo mix, cilantro : cilantro sauce with serrano chile, jalapeno and lime juice, adobo : chile guajillo sauce

crispy boneless whole red snapper with garlic & hot pepper chips

catch of the day in a salt crust or talla sauce

sauteed shrimp with the sauce of your choice: deviled /cilantro / garlic / buttered / tamarindo-pasilla

giant prawns sauteed with garlic-lime butter served with white rice

grilled octopus with olive oil, paprika and sea salt

chicken breast smothered with a traditional nuts, chile and chocolate sauce

grilled beef fillet with sauteed onions and serrano in a maggi-lime sauce

grilled and served with a 3 chile-garlic sauteed mushrooms

sugar cane-chile crust with a french fries

gratin, crispy breaded beef steak topped with tomato-chipotle sauce with french fries

mexican meatballs with chipotle sauce, stuffed with boiled eggs and cheese, served with white rice

seared scallops in a creamy poblano rice with sauteed mushrooms and truffle oil

white or red rice served with sweet plantain or sunny-side up egg

grilled vegetables, served with eggplant and goat cheese dip

northern style beans with pork belly

a vibrant collection of flavors made up of pressed watermelon juice, citrus, and hand crafted escabeche then balanced with tanqueray malacca and club soba

barsol achalado pisco shaken with fresh local tamarind puree, citrus, egg white and a touch of orange blossom water topped with fresh grated cinnamon and malic acid mist

bulleit rye adulterated with ripe local mamey, citrus, cloudy apple juice, agave, then finished with giffard banana du bresil shaken

del maguey vida shaken with green chartreuse, blood orange and citrus juices, frothed with egg white and agave topped with fresh grated nutmeg and malic acid mist

applewood smoked tito's handmade vodka, shaken with fresh passion fruit nectar, citrus, cloudy apple, hand crafted jalapeno tincture, agave, and brought together with giffard apricot du roussillon

belvedere vodka or tanqueray english dry gin shaken with fresh lychee juice, citrus, wondermint and egg white

nolet's dry gin classically thrown with cocchi americano apertivo, loire chateau sauternes and a touch of sea salt served on the rock with grapefruit essence